Keepers Golf & Grounds/Golf Staff Appreciation Kook-Out 2018
This was The Keepers fourth time sponsoring this appreciation kook-out for the Golf & Grounds and Golf Staff. It is our opportunity to acknowledge the year-round efforts of Ryan’s staff who prepare and maintain our beautiful courses as well as all the people who run the golf shop and stage, schedule, and administrate the first tee.
We had a solid attendance of close to 60 staff and Keepers for today’s tasty Kook-Out. The fare included your Kook-Out Standards-Brats and Kraut, Hot Dogs, and Burgers off the grill. We also sourced some fine Pork and Chicken Bar-b-que with delectable Cole Slaw and Mac n’ Cheese from Mission BBQ.
We had John Friedson, Billy Burak, Keith Eig, Moe Dweck, Norman Friedkin, Rich Sussman, Dan O’Neill (and Murphy) representing The Keepers and the Green’s Committee.
There was plenty of time to put faces to names and share some personal time with the Greens & Grounds and Golf Staff in attendance.
For our organization community service commitment always begins close to home. We are pleased to continue this annual tradition to thank our Greens & Grounds/Golf Staff for everything they do. Their devoted efforts allow all Woodmont members to enjoy one of the finest golf experiences in our area on a daily basis.