Once again The Keepers take great pleasure in sponsoring this annual kook-out for the Golf & Grounds and Golf Staff. It is our opportunity to show our appreciation for the year-round efforts of Ryan’s staff who prepare and maintain our beautiful courses as well as all the people who run the golf shop, staging area and administrate the first tee.
This year we served over 60 staff and administrators from the Greens and Grounds Dept and Golf Staff as well as a few visiting dignitaries. Ana did her marination magic for the chicken and beef fajitas and Sergio made the salsa to go with it. The fajitas, burgers, brats, and hot dogs were prepared by Esteban and Alejandro who manned the grills with the help of the senior Greens and Grounds Staff administrating the buffet.
Lots of laughs between bites. There was plenty of time to kibbutz and talk about their responsibilities and personal experiences working at Woodmont.
For The Keepers community service commitment always begins close to home. We are pleased to continue this annual tradition as a thank you to our Greens & Grounds/Golf Staff for everything they do. The devoted efforts of these folks allow all Woodmont members to enjoy one of the finest golf experiences in our metropolitan area.